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Thursday, June 27, 2013

Watermelon Juice - The All Natural Health Drink For Your Entire Family

Watermelon Juice - The All Natural Health Drink For Your Entire Family




The summers are round the corner and it ' s time take stock of fresh fruits that keep you chill and dry in the heat. Summertime is a time for many palatable juices and refreshing drinks. Lemonades, punches and more of the affectionate keep us air-conditioned and give us some respite from the sweltering heat.

Of all these tasty treats of summer, watermelon juice is a particular favorite with many. Watermelons tenacity the elevation of being among the most lover of fruits all over the world. The sugared and young call of this darling fruit is tidily irresistible. Watermelon juice is savored by the whole world. From home to office to inform, watermelon juice is a popular sight pervasive.

An all - American favorite, watermelon juice is highly nutritious and packed with nature ' s goodness in its every drop. Watermelons are full of the phytochemical called lycopene. Watermelons are among few naturally occurring foods that add it in big amounts. Other natural sources of lycopene are tomatoes, red and bloodshot grapefruit, apricots, persimmons, red - fleshed papaya and guava. However, it is fine to remember that the selfish lycopene concentration of watermelon ( 4868 micrograms / 100 g ) is about 40 % higher than the turn - round niggard for raw canary ( 3025 micrograms / 100 g ), and watermelon ranks 5th among the chief contributors of lycopene in the US diet.

So, what is Lycopene? Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their normal ' red ' color, it is also believed to be a powerful antioxidant. Lycopene scavenges reactive oxygen genre, which are driving chemicals always ready to act with cell components, causing oxidative damage and loss of proper cell function. Many epidemiological studies have ended that a diet comfortable in fruits and vegetables reduces the incidence of heart disease and cancer in humans. Scientists have found that lycopene in the diet correlates with poverty-stricken incidence of certain types of cancer. And lycopene levels in fat tissuean darner of lycopene consumptionhave been linked with impecunious risk of myocardial infarction ( heart attack ).

Watermelon juice today is available in many forms and flavors. All you need to do is pay a interview to the regular supermarket or health food store to behold the watermelon course that is great America today. Names such as Sundia, which has become synonymous with world - pulchritude watermelon products, can be credited with many watermelon and watermelon juice products that everybody loves and relishes. It is comforting to know that most of these high quality juice products are 100 % natural and carry no additives, preservatives or colors. Sundia Job, in particular, uses only ripe, overweight and soft watermelons to make their appetizing and separate juice products. Their watermelon juice is fluorescent, refreshing and naturally loaded with lycopene. A typical watermelon juice comprises five natural ingredients, - fresh watermelon juice, water, natural guts, malic acid and carrageenan. In event you are astonishment about the last two ingredients, let me demonstrate that malic acid is the naturally occurring acid in watermelon ( scrupulous as citric acid occurs in citrus ), and carrageenan is the natural product made from seaweed that is used to help keep the natural watermelon solids from settling on the bottom of the bottle.

Take a sip of watermelon juice today and enjoy not only a distinctive, refreshing drink but also the lagniappe of good health and nutrition.

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